This is exactly how Mom makes it when she wants to impress with her chicken! Mother’s Delectable Chicken is extra succulent, extra juicy, and beautifully seasoned with fragrant garlic, fruity brandy, and enticing herbs. It’s simple, yet savory, and so fast to put together! Do you even need sides when Mother’s Delectable Chicken is on the table? Not really, but anything that goes well with chicken will make this meal extra amazing!
Ingredients
- 6 chicken thighs, boneless and skinless
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 10 cloves garlic, peeled and halved
- 2 tablespoons brandy or chicken stock
- 1 cup chicken stock
- 1 teaspoon fresh rosemary, minced, or 1/4 teaspoon dried rosemary, crushed
- 1/2 teaspoon fresh thyme, minced, or 1/8 teaspoon dried thyme
- 1 tablespoon fresh chives, minced, for serving
Directions
Step 1 –Sprinkle the chicken with the salt and the pepper.
Step 2 –In a large cast-iron skillet or other heavy skillet, heat the oil over medium-high heat.
Step 3 –Brown the chicken in the oil on both sides, about 2-3 minutes.
Step 4 –Transfer the chicken to a plate.
Step 5 –Transfer the skillet from the heat and add the garlic and the brandy.
Step 6 –Return the skillet to the heat and cook the garlic mixture, while stirring, over medium heat until the liquid is almost evaporated, about 1-2 minutes.
Step 7 –Stir 1 cup of the stock, the rosemary, and the thyme into the sauce mixture.
Step 8 –Return the chicken to the pan.
Step 9 –Bring the chicken mixture to a boil.
Step 10 –Reduce the heat and simmer, uncovered, until the chicken reaches 170 degrees F internally, about 6-8 minutes.
Step 11 –Sprinkle with the chives and serve.
