If it’s soup we’re having, then it’s a requirement that Nana’s Oyster Crackers must be on the table, too! These savory, garlicy, crunchy bites are truly so easy to make and always take your soup game up a level! Whether you’re adding them to chicken noodle, tomato, or chili, you can count on Nana’s Oyster Crackers to make them even better. And hey, sometimes we just snack on them on their own. They’re just that good!

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  • 1/2 cup vegetable oil
  • 2 tablespoons ranch seasoning
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill
  • 1/8 teaspoon smoked paprika
  • 9 ounces oyster crackers


Step 1 –Preheat the oven to 250 degrees F.

Step 2 –Coat a half sheet pan with nonstick cooking spray.

Step 3 –In a small bowl, combine the oil, the ranch seasoning, the garlic powder, the parsley, the dill, and the paprika.

Step 4 –Pour the spice mixture into a resealable gallon-size plastic bag.

Step 5 –Add the crackers to the spice mixture, seal the bag, and gently toss to coat.

Step 6 –Even pour the coated crackers in a single layer on the prepared sheet pan and bake for 15 minutes.

Step 7 –Gently toss to coat the crackers, then bake for an additional 10 minutes.

Step 8 –Let the crackers cool.

Step 9 –Serve.