Samantha Nicole Goodness gracious… shrimp have never had it this good! Calling all seafood lovers! No-Time Italian Shrimp will have you dropping the anchor for this easy, anytime meal. Fresh, plump shrimp are tossed with a buttery, Italian-seasoned sauce, quickly baked, and adorned atop a bed of al dente pasta for an amazingly fast, restaurant-quality meal. Let No-Time Italian Shrimp cast the net at your next gathering for a robust dinner everyone will we raving about. Fast flavor never tasted so good!
Ingredients
- 1/2 cup unsalted butter, melted
- 2 tablespoons lemon juice
- 1 tablespoon Italian seasoning
- 1 (1-ounce) packet Italian dressing mix
- 1 pound raw large shrimp, peeled, tails on
- 12 ounces pasta, such as spaghetti or fettuccine
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –In a baking dish, add the melted butter, the lemon juice, the Italian seasoning, and the Italian dressing mix and whisk until it is well-combined.
Step 3 –Add the shrimp to the sauce mixture and stir until they are fully-coated.
Step 4 –Bake the shrimp mixture until the shrimp reaches an internal temperature of 145 degrees F, about 15 minutes.
Step 5 –While the shrimp are baking, in a large pot of salted, boiling water, cook the pasta to al dente, according to the package directions. Drain the water.
Step 6 –Serve the shrimp and the sauce over the cooked pasta.
