Samantha Nicole An appetizer that’s sure to be loved up and down the coast of Chesapeake Bay (or anywhere, really), Old Bay® Dip is quite the catch! Perfect for parties or snacking alike, set out some crunchy dippers and get to dunking in this iconically seasoned, creamy, and crab-filled goodness, creating THE perfect bite. Ready in a splash, reel in some Old Bay Dip the next time you’re itching to enjoy some Northeastern-inspired cuisine!
Ingredients
- 12 ounces packaged ready-to-eat lump crabmeat, drained
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/3 cup scallions, chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh flat-leaf parsley, chopped
- 1 tablespoon Old Bay seasoning
- chives, to taste, chopped, for garnish
- celery sticks, to taste, for serving
Directions
Step 1 –In a large serving bowl, add the crabmeat, the sour cream, the mayonnaise, the scallions, the lemon juice, the parsley, and the Old Bay seasoning and mix until it is well-combined.
Step 2 –Sprinkle the dip with the chives.
Step 3 –Serve the dip with the celery sticks.
