Samantha Nicole Here we are at One-Stop Ham Casserole, the only place you need to be for extra deliciousness! Tender noodles, salty, savory ham, hearty, beefy mushrooms, and spicy pimientos all come together to bask in a creamy, luscious sauce and make the most of their unique flavors! The result is a casserole that feels as exciting as can be, and tastes twice as good! Why would you stop by anywhere else when One-Stop Ham Casserole is just within your reach?
Ingredients
- 1 1/2 cups milk
- 1 (10.75-ounce) can condensed cream of celery soup
- 2 cups ham, cooked and diced
- 1 cup elbow macaroni, uncooked
- 1 (4-ounce) can sliced mushrooms, drained
- 2 tablespoons pimiento, diced
- 1 tablespoon onion powder or 1/2 cup chopped onion
- 1/2 cup American cheese, shredded
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –In an ungreased 2-quart casserole, gradually stir the milk into the cream of celery soup.
Step 3 –Stir the ham, the macaroni, the mushrooms, the pimiento, and the onion into the milk mixture.
Step 4 –Bake, covered, until the macaroni is tender, about 40 minutes.
Step 5 –Sprinkle the casserole with the cheese and bake, uncovered, until the cheese has melted, about 10 minutes.
Step 6 –Let the casserole stand for 10 minutes.
Step 7 –Serve.
