There might be easier, faster, and tastier ways to make dinner than Oven-Baked Pork Chops… but we have yet to find one! The juicy, savory pork is crusted in a crispy, seasoned stuffing-mix breading that tastes like a holiday dinner in each bite. Each chop is even roasted in butter for that extra hit of richness! Of course, Oven-Baked Pork Chops being ready in just 30 minutes adds to that luxury feeling! Weekdays can be just as fun as weekends with this dish on the menu!
Ingredients
- 2 tablespoons butter, melted
- 1 large egg, beaten
- 2 tablespoons milk
- 1/4 teaspoon black pepper
- 1 cup herb-seasoned dry bread stuffing mix
- 4 pork chops, fat trimmed and pounded to 1-inch-thickness
Directions
Step 1 –Preheat the oven to 425 degrees F.
Step 2 –Pour the butter into a 9×13-inch baking dish.
Step 3 –Whisk together the egg, the milk, and the pepper in a shallow dish.
Step 4 –Place the stuffing mix in a separate shallow dish.
Step 5 –Dip the pork chops in the egg mixture and then coat them in the stuffing mix.
Step 6 –Lay the pork chops in the prepared dish.
Step 7 –Bake the chops for 10 minutes.
Step 8 –Flip the chops and bake until no longer pink in the center and the juices run clear, about 10 minutes. The pork should read 145 degrees F internally.
Step 9 –Serve.
