There’s a reason chefs everywhere love this Oven-Finished Steak; it gives you so much more control over your meat. Simply pan-searing the steak can make it harder to determine if the steak is cooked through or if it is cooked evenly. Oven-Finished Steak ensures both while still offering a delicious, golden-brown jacket on the outside! And the steak itself is savory, but also tangy and bright, thanks to its sunny marinade. It may be the Oven-Finished Steak, but the taste just keeps on going!

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  • 2 (6-ounce) top sirloin beef steaks
  • 2 cups orange juice
  • 1 cup apple cider vinegar
  • 1/2 cup Worcestershire sauce
  • 1 1/2 tablespoons steak seasoning
  • freshly ground black pepper, to taste
  • 2 teaspoons olive oil
  • sea salt, to taste
  • fresh herbs, such as parsley, optional, to taste, chopped, for garnish


Step 1 –In a 9×13-inch casserole dish, add the steaks.

Step 2 –Add the orange juice, the apple cider vinegar, and the Worcestershire sauce to the casserole dish.

Step 3 –Place the casserole dish, uncovered, in the fridge and allow the steaks to marinate for 45 minutes.

Step 4 –Preheat the oven to 425 degrees F.

Step 5 –Transfer the casserole dish from the refrigerator.

Step 6 –Cover the steaks in plastic wrap and allow them to come to room temperature, about 15 minutes.

Step 7 –Remove the plastic wrap and place the steaks on a clean work surface.

Step 8 –Generously rub the steaks with the steak seasoning and the black pepper.

Step 9 –In a cast-iron skillet over high heat, heat the olive oil.

Step 10 –Add the steaks to the hot oil and cook until lightly browned on the bottom, about 2 minutes 30 seconds.

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Step 11 –Flip the steaks and cook until browned on the other side but still red in the center, about 2 minutes.

Step 12 –Transfer the skillet to the oven and bake until the steaks are medium-rare, with the meat reaching an internal temperature of 130-140 degrees F, about 8-10 minutes.

Step 13 –Season the steaks with the salt.

Step 14 –Let the steaks rest for 5 minutes.

Step 15 –Serve garnished with the fresh herbs.