Woot-woot! Come on, party people, let’s make some Party Potatoes! There is no snack like a party snack, and this creamy, garlicky mound will definitely be the liveliest of them all. But don’t worry, when it comes to prep, it makes sure to be low-stress. You just whip it up real quick, top it with a buttery breadcrumb mixture, and put it in the oven to let the magic happen so you can focus on the needier bites. Sprinkled with melty cheese all over and ready to feed twelve whole people, Party Potatoes is sure to bring a “spud-tacular” good time!
Ingredients
- 4 cups mashed potatoes or 4 cups prepared instant potatoes
- 1 cup sour cream
- 1 (8-ounce) package cream cheese, softened
- 1 teaspoon chives, minced
- 1/4 teaspoon garlic powder
- 1/4 cup dry breadcrumbs
- 1 tablespoon butter, melted
- 1/2 cup cheddar cheese, shredded
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Grease a 2-quart baking dish.
Step 3 –In a large bowl, combine the mashed potatoes, the sour cream, the cream cheese, the chives, and the garlic powder.
Step 4 –Place the potato mixture in the prepared baking dish.
Step 5 –In a small bowl, combine the breadcrumbs with the melted butter.
Step 6 –Sprinkle the bread crumb mixture over the potato mixture.
Step 7 –Bake, uncovered, until heated through and the breadcrumbs are golden brown, about 50-60 minutes.
Step 8 –Top with the cheese and serve immediately.
