Samantha Nicole Peach Cobbler is just the summer dessert you were looking for! Ripe, sweet, tangy peaches are baked to jammy perfection with a crumbly, golden brown, and crunchy crumble on top. Once you serve it hot with vanilla ice cream, Peach Cobbler will rapidly become one of your go-to desserts and your comfort foods. Can you say “YUM”? This Peach Cobbler is the perfect way to bring your next barbecue to a sweet end.
Ingredients
For the filling:
- 4 cups peaches, ripe, peeled, pitted, and sliced
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
For the cobbler:
- 1/2 cup butter unsalted, cubed
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup milk
- ice cream, optional, for serving
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –Add the peaches, 1/2 cup of the sugar, the cornstarch, the lemon zest, and the lemon juice to a medium-sized saucepan over medium heat.
Step 3 –Bring the mixture to a simmer for 5 minutes. Stir continuously until the peaches start to soften.
Step 4 –Take the saucepan off the heat and set it aside.
Step 5 –Place the cubed butter in a 9×9-inch baking dish and put it into the preheated oven until the butter has melted.
Step 6 –Add the flour, baking powder, salt, remaining sugar, egg, vanilla, and milk to a bowl, and whisk until the flour is just combined.
Step 7 –Pour the peaches into the baking dish over the melted butter.
Step 8 –Pour the batter evenly over the peaches.
Step 9 –Bake in the oven until the cobbler is golden brown, about 40-45 minutes.
Step 10 –Serve immediately with some ice cream.
