It’s your lucky day! You have stumbled upon the best snack ever! These Perfect Baked Plantains are so delicious. They’re just the right amount of sweet with the most satisfying amount of salt. The edges bring a tiny bit of crispy crunch, and the insides are amazingly tender. And the best part is they’re good for your body… providing you with a yummy, healthy, carb-filled snack with all the good kinds offiber, vitamins, and minerals. Perfect Baked Plantains can’t be beat! You’re in for a real treat with these little guys!

image 11529


  • 3 ripe plantains, peeled and sliced 1/4-inch-thick at an angle
  • 3 tablespoons olive oil
  • 1 teaspoon salt
image 11538


Step 1 –Preheat the oven to 425 degrees F.

Step 2 –Line a large baking sheet with parchment paper.

Step 3 –Place the plantain slices on the prepared baking sheet and drizzle with the oil.

Step 4 –Toss the plantains until they are coated on both sides, then lay them out in a single layer.

Step 5 –Sprinkle the coated plantains generously with the salt.

Step 6 –Bake the plantains for 10 minutes.

Step 7 –Flip the plantains and then bake until they’re soft and tender on the inside and crispy around the edges, about 10-15 minutes.

Step 8 –Serve the plantains warm or at room temperature.