Perfect-Combo Egg Salad

The Perfect-Combo Egg Salad is the pairing of hard-boiled eggs and, get this, tuna! Yes, sweet and savory tuna adds another dimension to the classic creamy, tangy sandwich favorite! With pickles and mustard added for a wonderfully balancing tangy flavor, Perfect-Combo Egg Salad is just, well, perfect!

Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon paprika
  • 3 (5-ounce) cans tuna, drained
  • 1/4 cup celery, finely chopped
  • 2 tablespoons pickles, finely chopped
  • 2 tablespoons white onion, minced
  • 4 large eggs, hard-boiled, diced
  • sea salt, to taste
  • black pepper, to taste
  • bread, optional, to taste, for serving
  • fresh herbs, optional, to taste, chopped, for garnish
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Directions

Step 1 –In a medium bowl, add the mayonnaise, the Dijon, the parsley, and the paprika and whisk with a fork until smooth and combined.

Step 2 –Add the tuna, the celery, the pickles, and the onions to the mayonnaise mixture and stir to combine, making sure to break up any large pieces of tuna.

Step 3 –Fold in the diced eggs.

Step 4 –Season the salad with the salt and the pepper.

Step 5 –Serve with the bread and garnished with the herbs.

Nidhi
Nidhi

Hi! I'm Nidhi.
Here at the EHL, it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food.

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