Salsa is a classic component in both Mexican and Tex-Mex cuisines, but with the summer so beautiful outside, it could use some Southern flare as well! Perfect Peach Salsa adds the juicy, floral, sweet fruit to the classic savory-spicy dip, which makes the refreshing snack even more satisfying and relaxing. It’s ridiculously easy to make and takes just 10 minutes, so your garden party or hangout just got more exciting! Perfect Peach Salsa might literally be perfect in every way!
Ingredients
- 4 ripe peaches, peeled and diced
- 1/2 medium red onion, chopped
- 1/2 jalapeño pepper, stems, seeds, and ribs removed, minced
- 1 bunch fresh cilantro, chopped
- 1 lime, juiced
- kosher salt, to taste
Directions
Step 1 –In a bowl, mix the peaches, the red onion, the jalapeño, and the cilantro.
Step 2 –Add the lime juice and the kosher salt.
Step 3 –Let it sit for about 5 minutes for the flavors to meld together.
Step 4 –Serve.
