Samantha Nicole If you’re iffy about cabbage, then you haven’t tried this Perfect Roasted Cabbage. Seriously! Once you taste this tender, yummy, seasoned version, you’ll definitely think twice about how you feel about a trip to the cabbage patch. It’s the perfect side for any occasion and might just become your new favorite food. Only a taste of this Perfect Roasted Cabbage will tell! So, give it a try and find out today!
Ingredients
- 1/2 head green cabbage, cut into 4 wedges
- 2 tablespoons extra-virgin olive oil
- garlic powder, to taste
- red pepper flakes, to taste
- salt, to taste
- ground black pepper, to taste
- 2 lemons, halved
Directions
Step 1 –Preheat the oven to 450 degrees F.
Step 2 –Brush both sides of each of the cabbage wedges with the olive oil.
Step 3 –Season the cabbage wedges with the garlic powder, the red pepper flakes, the salt, and the pepper.
Step 4 –Arrange the cabbage wedges on a baking sheet.
Step 5 –Roast the cabbage wedges in the oven for 15 minutes.
Step 6 –Flip the cabbage wedges and roast until browned and charred in some areas, about 15 minutes.
Step 7 –Squeeze the lemon juice over the cabbage wedges.
Step 8 –Serve.
