If you can’t post your meal on social media, does it even count anymore? Picture Perfect Waldorf is ready to impress both your followers and your taste buds with its emerald-green foundation, complete with jewels of sweet grapes and crunchy nuts piled picturesquely over top. A drizzle of a homemade honey-mustard dressing adds new dimensions of sweetness and tang, as well as some visually arresting color to the already vibrant display. Get your camera and your fork ready for Picture Perfect Waldorf!
Ingredients
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons pure honey
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 (5-ounce) package romaine hearts, leaves separated
- 1/2 small head red leaf lettuce, leaves torn
- 3 stalks celery, thinly sliced
- 2 apples, such as Granny Smith, thinly sliced
- 1 cup seedless red grapes, halved
- 1/2 cup walnuts, toasted and chopped
- 1/4 cup pomegranate seeds
Directions
Step 1 -In a bowl, add the sour cream, the mayonnaise, the vinegar, the mustard, and the honey, and whisk to combine.
Step 2 -Season the dressing mixture with the salt and the pepper.
Step 3 -In a bowl, add the romaine lettuce, the red leaf lettuce, and 1/2 of the dressing and toss to combine.
Step 4 -On a platter, add the dressed lettuce and arrange it as desired.
Step 5 -Top the lettuce with the celery, the apples, the grapes, the walnuts, and the pomegranate seeds in separate sections.
Step 6 -Drizzle with the remaining dressing and serve.
