Samantha Nicole For all of our whipped cream lovers out there, we have a dessert for you! Pistachio Fluff takes regular whipped cream to the next level with its smooth, tropical, nutty flavor. Simply eat it with a spoon or enjoy it alongside your favorite desserts! Pistachio Fluff is whipped cream like you’ve never had it before: an emerald and fruity treat unlike any other.
Ingredients
- 1 (16-ounce) container imitation whipped topping, plus more, optional, to taste, for garnish
- 1 (3.4-ounce) package instant pistachio pudding mix
- 2 cups miniature marshmallows
- 1 (20-ounce) can crushed pineapple
- 1/2 cup pistachios, chopped, can substitute pecans or walnuts
Directions
Step 1 -Add the 16-ounce container of the whipped topping, the pistachio pudding mix, the marshmallows, and the pineapple and its juices to a large mixing bowl.
Step 2 -Stir to combine.
Step 3 -Cover the top of the bowl with plastic wrap and chill for 1 hour and up to 48 hours.
Step 4 -When ready to serve, garnish with the chopped pistachios and the extra whipped topping!
