Samantha Nicole When making a fantastic side dish or a hearty snack, it’s time to shake up the game plan! Pivot Potatoes runs for the endzone with buttery, fluffy potatoes pan-fried and then coated in a smoky, herby spice blend that really makes them pop. And that’s it! You’re done! No need for parboiling or mashing, just eating. That’s the effortless pivot that makes Pivot Potatoes a champion, and it’s got speed to match. You’ll be ready to get out on the field in no time!
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 pound yellow or red potatoes, washed and sliced into 1/4-inch slices
- 1/2 teaspoon kosher salt
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
Directions
Step 1 –Heat the butter and the olive oil in a large skillet over medium-high heat.
Step 2 –Add the potatoes and cook, flipping occasionally, until all sides are browned, about 10-12 minutes.
Step 3 –Sprinkle the potatoes with the salt, the paprika, the garlic powder, and the dried thyme.
Step 4 –Serve hot.
