Pull up a rocker, we’ve got some partying to do! Let’s get this party started with Porch Party Sliders. Soft Hawaiian rolls are buttered and layered with savory deli ham and creamy Swiss cheese slices. They’re buttered up again and toasted to handheld, party perfection! Serve your partygoers Porch Party Sliders and you may never get them to leave. Let’s get this porch party rockin’!
Ingredients
- 6 tablespoons butter, melted, divided
- 1 1/2 teaspoons Dijon mustard or whole-grain mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon poppy seeds
- 1 teaspoon dried minced onion
- 12 Hawaiian rolls, dinner rolls, or slider buns
- 12 slices deli ham, folded
- 8 ounces Swiss cheese or cheddar cheese, sliced
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -In a small bowl, add 4 tablespoons of the melted butter, the Dijon mustard, the Worcestershire sauce, the poppy seeds, and the dried onion and stir to combine.
Step 3 -Cut the rolls in half horizontally, separating the top from the bottom, but leaving the individual rolls intact.
Step 4 -Use a pastry brush to coat the insides of the top rolls and the bottom rolls with the remaining melted butter.
Step 5 -In a 9×13-inch baking dish, add the bottom rolls and layer with the ham slices and the cheese slices.
Step 6 -Place the top rolls on the cheese layer and coat with seasoned butter mixture.
Step 7 -Bake the sliders until the cheese has melted and the roll tops are lightly brown, about 20 minutes.
Step 8 -Serve warm.
