If you’re looking for a super good snack, this Pretzel Crack is the one, as a matter of fact! No store-bought, pre-seasoned bite will ever beat these salty, crunchy pretzels covered in spicy, garlicky, savory seasonings! They’re SO good. Like once you take a bite, you won’t be able to stop. Pretzel Crack is the best thing to munch on for any occasion!
Ingredients
- 1 (16-ounce) bag pretzel sticks
- 1 teaspoon cayenne pepper
- 1 teaspoon lemon pepper
- 1 1/2 teaspoons garlic powder
- 1 package dry ranch mix
- 3/4 cup canola oil
Directions
Step 1 –In a gallon-size, resealable plastic bag, add the pretzels.
Step 2 –In a bowl, mix the cayenne pepper, the lemon pepper, the garlic powder, the ranch mix, and the canola oil together.
Step 3 –Pour the spice mixture over the pretzels in the bag.
Step 4 –Seal the bag and gently massage and toss the pretzels to coat evenly.
Step 5 –Let the pretzels marinate for at least 2 hours and up to overnight.
Step 6 –Preheat the oven to 200 degrees F.
Step 7 –Spread the pretzels out on a large baking sheet.
Step 8 –Bake the pretzels for 40 minutes.
Step 9 –Serve.
