Quick & Easy Baked Fish Fillets will make you feel like you are at the beach! You can’t ask for much more than a delicious dinner that it is both fast to whip up and easy to make. Quick & Easy Baked Fish Fillets will become a dinner staple in your home in no time. Enjoy!


  • 1 pound mild-flavored fish fillet, about 3/4-inch-thick, such as grouper, tilapia, halibut, or cod
  • 3 tablespoons butter, melted
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • lemon wedges, optional, to taste, for serving
  • fresh parsley, optional, to taste, chopped, for garnish


Step 1 –Heat oven to 375 degrees F.

Step 2 –Grease bottom of a rectangular baking dish, 9×13-inch.

Step 3 –Cut the fillets into 4 serving-size pieces, if needed.

Step 4 –Place the fillets, skin-sides down (if they have the skins on), in the pan, folding the thinner ends under if necessary for even thickness.

Step 5 –In a bowl, add the melted butter, the lemon juice, the salt, and the paprika and whisk to combine. Pour the spiced butter over the fillets.

Step 6 –Bake uncovered, 15 to 20 minutes, or until fish flakes easily with fork and reaches at least 145 degrees F on a thermometer in the thickest part.

Step 7 –Serve with the lemon wedges, garnished with the chopped parsley.