It’s patriotic! It’s refreshing! It’s refreshingly patriotic! It’s the Red, White, & Blue Salad! A summery mix of juicy watermelon, bright blueberries, and crumbly, sharp feta cheese… Red, White, & Blue Salad balances the perfect mixture of sweet and savory! A drizzle of floral honey and cool mint really helps this salad embody all the best parts of the season! Raise it high!

image 14033 - It's patriotic! It's refreshing! It's refreshingly patriotic! It's the Red, White, & Blue Salad! A summery mix of juicy watermelon, bright blueberries, and crumbly, sharp feta cheese... Red, White, & Blue Salad balances the perfect mixture of sweet and savory! A drizzle of floral honey and cool mint really helps this salad embody all the best parts of the season! Raise it high!

Ingredients

  • 4 cups watermelon balls (about 1/2 large watermelon)
  • 3 cups blueberries
  • 1/4 cup mint, finely chopped
  • 2 tablespoons honey
  • 4 ounces feta, crumbled
image 14034 - It's patriotic! It's refreshing! It's refreshingly patriotic! It's the Red, White, & Blue Salad! A summery mix of juicy watermelon, bright blueberries, and crumbly, sharp feta cheese... Red, White, & Blue Salad balances the perfect mixture of sweet and savory! A drizzle of floral honey and cool mint really helps this salad embody all the best parts of the season! Raise it high!
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Directions

Step 1 –Combine the watermelon, the blueberries, the mint, and the honey in a large bowl, and stir to combine.

Step 2 –Refrigerate until the fruit is marinated, about 20-30 minutes.

Step 3 –Add the feta to the salad, stirring to combine.

Step 4 –Serve.

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Samantha Nicole

Here at the EHL, it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food.

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