Samantha Nicole Red, White, & Booze Slush is a beverage worth saluting! It’s a colorful, festive adult beverage that will make your inner child giddy with joy! Layered with strawberries, pineapples, and coconut, this drink is sweet, pretty to look at, and packs a punch with rum-infused in each layer. Red, White, & Booze Slush is perfect for the Fourth of July or anytime you want a refreshing, patriotic brew!
Ingredients
- 1 cup coconut milk, well-shaken and stirred
- 1 cup or 8 ounces white rum, divided
- 6 cups ice, divided
- 1 cup strawberries, quartered
- 1 tablespoon lemon juice
- 1 cup pineapple, chopped
- 2 teaspoons blue spirulina powder
Directions
Step 1 –Add the coconut milk, 2 1/2 ounces of the rum, and 2 cups of the ice to a blender or food processor.
Step 2 –Blend until you achieve a slushy consistency. This mixture will become the white layer of the finished drink.
Step 3 –Freeze the white mixture until you’re ready to pour the drinks.
Step 4 –Using the blender or food processor, mix the strawberries, lemon juice, 2 1/2 ounces of the rum, and 2 cups of the ice until you achieve the same slushy consistency. This will be the red layer.
Step 5 –Freeze the red layer.
Step 6 –Add the pineapple, spirulina, 2 1/2 ounces of the rum, and 2 cups of the ice.
Step 7 –Blend until you achieve the same slushy consistency for the blue layer.
Step 8 –Freeze the blue layer.
Step 9 –When you’re ready to serve, retrieve the slushy mixtures from the freezer. If the mixtures are solid, use a fork to loosen them up.
Step 10 –Layer the three different colors in the glasses, and serve!
