When you’re looking for a meal that’s quick to satisfy, get ready to slow things down a bit with this wholesome favorite that’s sure to please all. This Roasted Italian Sausage is packed with all the respectable preferences you love. The tender golden potatoes vibe beautifully with juicy grape tomatoes, crispy bell peppers, and the always-faithful tangy onions. Then, the spicy Italian sausages come along as the crown of glory, making this the most perfect baked meal ever. The alluring aroma from this Roasted Italian Sausage dinner will engulf your home in the most exquisite preview of the meal to come. We have no doubt that this will become one of your favorite menu items. Relax and enjoy!
Ingredients
- 1 pint grape tomatoes
- 1 pound honey gold potatoes, quartered
- 1 red bell pepper, chopped lengthwise into 1-inch pieces
- 1 orange bell pepper, chopped lengthwise into 1-inch pieces
- 1 red onion, quartered
- 3 cloves garlic, smashed
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon dried Italian seasoning
- 10 Italian sausage links
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –In a 9×11-inch glass baking dish, add the tomatoes, the potatoes, the red bell peppers, the orange bell peppers, the red onion, the garlic, and the olive oil and toss to combine.
Step 3 –Add the salt, the pepper, and the Italian seasoning to the tomato mixture and mix well.
Step 4 –Place the sausage links on top of the tomato mixture.
Step 5 –Cover the baking dish with foil and bake the sausage mixture for 1 hour.
Step 6 –Discard the foil, stir the sausage mixture, and bake until the sausage is golden-brown, about 30 minutes.
Step 7 –Serve.
