This recipe for Roasted Parmesan Zucchini Bites is savory, cheesy, and versatile enough to work as a side dish, appetizer, or even a snack! Roasted zucchini is perfectly seasoned with olive oil, salt, pepper, and sharp parmesan cheese. These tasty bites are delicious as-is, or they can be paired with tomato sauce for a fresh spin. Roasted Parmesan Zucchini Bites are easy to make and fun to eat!

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  • olive oil, to taste
  • 1 zucchini, sliced into 1/2-inch-thick rounds or slices
  • parmesan cheese, freshly grated, to taste
  • salt, to taste
  • pepper to taste


Step 1 –Preheat the broiler on high.

Step 2 –Line a baking sheet with aluminum foil and coat well with the olive oil.

Step 3 –Place the zucchini on the baking sheet, and brush the tops of the zucchini with the olive oil.

Step 4 –Sprinkle on the parmesan cheese.

Step 5 –Broil until the cheese starts to brown, about 3-4 minutes.

Step 6 –Flip the zucchini and sprinkle the other side with more of the parmesan.

Step 7 –Broil until golden, about 1 minute.

Step 8 –Serve hot.