We hate to say it, but meat can really make or break a meal. Well, we’ve got good news for you. The always perfect Roasted Pork Loin will never let anyone down! It’s impossible! The tenderness of the pork loin after taking it’s time in the oven can’t be topped. And you’ll never forget how much enjoyment the rich and savory flavors of the garlic, rosemary, and white wine bring to the table every time. Only smiling faces and satisfied tummies will be sitting around your table after Roasted Pork Loin is served! You can always count on it!
Ingredients
- 3 cloves garlic, minced
- 1 tablespoon dried rosemary
- salt, to taste
- pepper, to taste
- 2 pounds pork loin roast, boneless
- 1/4 cup olive oil
- 1/2 cup white wine
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Crush the garlic with the rosemary, the salt, and the pepper in a mortar and pestle until a paste forms.
Step 3 –Pierce the pork with a sharp knife in several places and press the garlic paste into the openings.
Step 4 –Rub the pork with the remaining garlic mixture and the olive oil.
Step 5 –Place the pork in an oven-safe pan and bake, turning and basting with the pan liquids every 30 minutes, until it reaches an internal temperature of 145 degrees F, about 1 hour 30 minutes-2 hours.
Step 6 –Transfer the pork to a platter and keep it warm.
Step 7 –Place the same pan onto the stovetop over medium-high heat.
Step 8 –Add the wine to the pan and stir to loosen the browned bits from the bottom, then simmer, about 3-5 minutes.
Step 9 –Slice the pork.
Step 10 –Serve the pork topped with the pan sauce.
