Rosemary Roasted Potatoes are guaranteed to be a favorite side that you return to again and again. They work well with practically anything —Thanksgiving dinner, simple roasted chicken, a nice marinated steak. The longer cooking time is worth it for that evenly brown and crip texture. The namesake rosemary and garlic make Rosemary Roasted Potatoes irresistible.
Ingredients
- 1 1/2 pounds small red or white-skinned potatoes, or a mixture
- 1/8 cup olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon garlic, minced
- 2 tablespoons fresh rosemary leaves, minced
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –Cut the potatoes in half or quarters and place them in a bowl with the olive oil, salt, pepper, garlic, and rosemary.
Step 3 –Toss until the potatoes are well-coated.
Step 4 –Pour the potatoes on a baking sheet and spread them out into a single layer.
Step 5 –Roast the potatoes in the oven until browned and crisp, at least 1 hour. Flip the potatoes twice with a spatula during cooking to ensure even browning.
Step 6 –Remove the potatoes from the oven, season them to taste, and serve.
