Switch up your grill routine and beef up your barbecue game beyond the beef! Savory Salmon Burgers take the fatty flavor of the fish and infuse it with spicy horseradish, tangy mustard, and smooth olive oil! Herby, rich, and refreshing, these tender Salmon Burgers add a touch of summer sunshine to your grill season. Make sure you have a nice side salad or some homemade fries for the full experience!
Ingredients
- 1 (2 1/2-pound) king salmon fillet, skinned and deboned
- 1 cup dry breadcrumbs
- 1/2 cup red onion, minced
- 1 tablespoon Dijon mustard
- 2 teaspoons horseradish
- 2 eggs, lightly beaten
- 1 tablespoon fresh rosemary, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
- buns, optional, to taste, for serving
- toppings, optional, of your choice, to taste, for serving
Directions
Step 1 –Place the salmon on a cutting board and chop the fish until it is in small pieces.
Step 2 –In a large mixing bowl, combine the salmon with the breadcrumbs, the red onions, the Dijon mustard, the horseradish, and the eggs.
Step 3 –Season with the rosemary, the salt, and the pepper.
Step 4 –Cover and cool in the refrigerator for 20-30 minutes.
Step 5 –Preheat the grill to medium-high heat.
Step 6 –Shape the salmon mixture into 8 patties and lightly brush with them the olive oil.
Step 7 –Grill the salmon patties on the grill until they reach at least 125 degrees F for medium doneness when a meat thermometer is inserted into the thickest part, about 4-5 minutes per side.
Step 8 –Serve immediately on the buns with the desired burger toppings.
