One of the world’s most beloved and famous art cities can inspire quite a bit of hustle from its citizens, as you might expect. No wonder they have the motivation to make a great meal to be enjoyed on-the-go! The Santa Fe Wrap demonstrates this lunch time expertise with a bright tomato-flavored tortilla enveloping a mix of creamy avocado, savory turkey, jalapeño-infused cream cheese, and bright, citrusy lime. Grab some chipotle sauce for dipping and you have a meal that could serve as your own muse. The Santa Fe Wrap teleports your tastebuds to a world of artisan flavors!
Ingredients
- 4 (10-inch) tomato-flavored flour tortillas
- 1/2 cup jalapeño cream cheese spread
- 3 cups turkey breast, cooked and chopped
- 3/4 cup frozen roasted corn, thawed
- 2 Roma tomatoes, halved lengthwise and thinly sliced
- 1 avocado, halved, seeded, peeled, and sliced
- 2/3 cup red onion, thinly sliced
- 3 cups Romaine lettuce, shredded
- lime wedges, optional, to taste
- Southwest chipotle salad dressing or plain ranch salad dressing
Directions
Step 1 –Spread the tortillas with the cream cheese, leaving a 1/2-inch border bare.
Step 2 –Spoon the turkey and the corn onto the tortillas just below the centers.
Step 3 –Top the turkey with the tomato, the avocado, the onion slices, the lettuce, and a squeeze of the lime wedge.
Step 4 –Fold and roll up the tortillas.
Step 5 –Serve the wraps with the dressing.
