There’s nothing that a good batch of this Scalloped Potato Bake can’t fix. Hungry? These tender spuds can solve it. Stressed? The gooey, creamy, cheesy goodness will take it all away. Perfect alongside your favorite main (or all on its own, we don’t judge. You do you.), Scalloped Potato Bake is your savory solution!
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and thinly sliced
- 3 cups whipping cream
- 1/4 cup flat-leaf parsley, chopped
- 2 cloves garlic, chopped
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground pepper, plus more, to taste, for garnish
- 1/2 cup parmesan cheese, grated
Directions
Step 1 -Preheat the oven to 400 degrees F.
Step 2 -Grease a 9×13-inch baking dish.
Step 3 -Layer the potato slices in the prepared baking dish.
Step 4 -In a large bowl, add the whipping cream, the parsley, the garlic, the salt, and 1/4 teaspoon of the pepper and stir to combine. Then, pour the mixture over the potato slices.
Step 5 -Bake the scalloped potatoes, gently stirring every 10 minutes, about 30 minutes.
Step 6 -Sprinkle the scalloped potatoes with the parmesan cheese and bake until bubbly and golden-brown, about 15-20 minutes.
Step 7 -Transfer the baking dish to a wire rack and let the scalloped potatoes rest, about 10 minutes.
Step 8 -Garnish the scalloped potatoes with the extra pepper and serve.
