Whether you’re hosting all your buddies for the big game, or you are craving a hearty meal that won’t take long AND feeds a lot, consider Sheet-Pan Beef Nachos the reigning champion of it all. All you do is whip up some hearty, juicy ground beef mixed with your favorite flavorful taco seasoning, place it over some salty tortilla chips, and top it with smooth black beans, sweet corn, and two soon-to-be melty cheeses, then it’s time to let the oven bring home the gold. To make sure everyone gets the whole experience, make sure to finish it off with all your go-to Tex-Mex toppings. The result? The greatest meal of all time: Sheet-Pan Beef Nachos!
Ingredients
For the nachos:
- 1 tablespoon olive oil
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 (1.25-ounce) package taco seasoning
- 12 ounces tortilla chips
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup corn kernels, frozen, canned, or roasted
- 1 cup cheddar cheese, shredded
- 1/2 cup Monterey Jack cheese, shredded
For the toppings:
- 1 Roma tomato, diced
- 1/4 cup red onion, diced
- 1 jalapeño, thinly sliced
- 2 tablespoons sour cream
- 2 tablespoons fresh cilantro leaves, chopped
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –Lightly coat a baking sheet with nonstick spray.
Step 3 –Heat the olive oil in a large skillet over medium-high heat.
Step 4 –Add the ground beef and the garlic to the oil and cook, while crumbling the beef, until the meat is no longer pink, about 3-5 minutes. Drain the excess fat.
Step 5 –Stir the taco seasoning into the meat mixture.
Step 6 –Place the tortilla chips in a single layer onto the prepared baking sheet and top them with the ground beef mixture, the black beans, the corn, the cheddar cheese, and the Monterey Jack cheese.
Step 7 –Place the pan into the oven and bake until it is heated through and the cheese has melted, about 5-6 minutes.
Step 8 –Serve with the tomato, the red onion, the jalapeño, the sour cream, and the cilantro.
