Craving steak and potatoes, but not all the hassle it takes to make them? Well, Sheet-Pan Steak Dinner has got your back. In under an hour, you can enjoy juicy steak, tender potatoes, and even some crunchy green beans to ensure you’re eating your veggies. All these yummy things get even yummier as they’re topped with a creamy, homemade garlic butter… so, you know you’ll have heartiness and flavor in every bite. See? Sheet-Pan Steak Dinner is looking out for you! You get to have a five-star quality dish in the middle of the week with no stress! Sounds like a delicious way to spend your evening!

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  • For the steak and veggies:
  • 1 pound Yukon Gold potatoes, smaller potatoes halved and larger potatoes quartered
  • 1/2 pound green beans, trimmed and cut in half
  • 2 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • 1 clove garlic, plus more to taste, minced
  • 1/2 teaspoon dried garlic powder
  • 1 teaspoon Italian seasoning
  • 2 (0.75-pound) large top sirloin steaks, pounded to 1 1/2-inch-thickness
  • 2 tablespoons fresh parsley, chopped
  • For the garlic butter:
  • 1/4 cup salted butter, softened
  • 1 clove garlic, minced
  • 1/4 teaspoon dried garlic powder
  • 1/2 teaspoon Italian seasoning


Step 1 –Preheat the oven to 375 degrees F.

Step 2 –Lightly grease a baking sheet with cooking spray.

Step 3 –Add the potatoes, the green beans, the olive oil, the salt, the pepper, the minced garlic, 1/2 teaspoon of the dried garlic powder, and 1 teaspoon of the Italian seasoning to the prepared sheet pan and toss to combine.

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Step 4 –Roast the potatoes and the green beans for 20 minutes.

Step 5 –Transfer the baking sheet from the oven, toss the potatoes and the green beans, and then push them aside to make space for the steaks on the baking sheet.

Step 6 –Switch the oven to broil.

Step 7 –Season the steaks with the salt and the pepper and place them on the baking sheet.

Step 8 –Broil the steak, the potatoes, and the green beans, flipping all the ingredients at once, until the meat reaches the preferred doneness, at least 145 degrees F for medium-rare, about 4 minutes per side.

Step 9 –Transfer the baking sheet from the oven and move the steaks to a clean cutting board.

Step 10 –In a bowl, combine the salted butter, the garlic, the remaining garlic powder, and the remaining Italian seasoning.

Step 11 –Spread 1/2 of the garlic butter over the steaks, then loosely tent the steaks with aluminum foil and allow them to rest for 5 minutes.

Step 12 –Slice the steaks.

Step 13 –Serve the steaks with the potatoes and the green beans, then top them with a smother of the remaining garlic butter and a sprinkle of the parsley.