Scurry along chicken Alfredo, Shrimp Alfredo is swimming on up to take your place! And rightfully so! Mix up your favorite pasta a bit by adding fresh, new protein! These plump and pink shrimp wading in a sea of creamy and cheesy bowtie pasta might just be your new preferred way to get your pasta fix. This dish is simple and only takes a few moments to bring you a wave of deliciousness! Go ahead, jump on board! Shrimp Alfredo truly is worth the change!
Ingredients
- 3 cups bowtie pasta, uncooked
- 2 cups frozen peas
- 1 pound medium shrimp, peeled and deveined, cooked, tails removed
- 1 (15-ounce) jar Alfredo sauce
- 1/4 cup parmesan cheese, shredded
Directions
Step 1 –In a Dutch oven, cook the pasta to al dente according to the package directions.
Step 2 –Add the peas to the pasta during the last 3 minutes of cooking.
Step 3 –Drain the pasta mixture and return it to the pan.
Step 4 –Stir the shrimp and the sauce into the pasta mixture and cook over medium heat, stirring occasionally, until it is heated through.
Step 5 –Sprinkle the shrimp Alfredo with the cheese.
Step 6 –Serve.
