Beef Stroganoff is one of the best dishes ever made, and you can make it in your own kitchen. Simple Beef Stroganoff takes the classic Russian dish and makes it accessible like never before. Soon, you can have your own savory simmering cream sauce saturating bites of hearty beef and tender egg noodles. Simple Beef Stroganoff is a snap to make and only takes 30 minutes. Weekday dinners shouldn’t be bland or boring, and they won’t be with this dish on the table!
Ingredients
- 1 (8 ounce) package egg noodles
- 1 pound ground beef
- 1 (10.75 ounce) can fat free condensed cream of mushroom soup
- 1 tablespoon garlic powder
- 1/2 cup sour cream
- salt, to taste
- pepper to taste
Directions
Step 1 –Prepare the egg noodles according to package directions and set aside.
Step 2 –In a separate large skillet over medium heat, saute the ground beef over medium heat until browned, about 5-10 minutes.
Step 3 –Drain the fat from the skillet.
Step 4 –Add the mushroom soup and garlic powder.
Step 5 –Simmer for 10 minutes, stirring occasionally.
Step 6 –Remove the skillet from heat.
Step 7 –Combine the meat mixture with the egg noodles.
Step 8 –Add the sour cream, stirring well.
Step 9 –Season with salt and pepper to taste.
Step 10 –Serve hot!
