There’s something about a dessert made in a cast-iron skillet that we just can’t get enough of. Skillet Blueberry Crumble brings you that warm, comforting sweetness you’ve been searching for. Get ready to sink your fork into a buttery, crumbly topping that opens up to the heartwarming, yummy goodness of some syrupy sweet blueberries. Wow, nothing has ever tasted like home as much as this sweet treat does. Even better with a big scoop of creamy vanilla ice cream, Skillet Blueberry Crumble is the fastest way to everyone’s heart!
Ingredients
- 1 jar seedless berry jam
- 2 pints blueberries
- 1 cup butter, softened
- 1 cup light brown sugar
- 2 cups quick-cooking oats
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –In a small bowl, whisk the berry jam until smooth.
Step 3 –Add the blueberries to the jam and stir gently to incorporate.
Step 4 –In a mixing bowl, add the butter and the brown sugar and mix until combined.
Step 5 –Gradually add the oats, the flour, and the baking soda to the sugar mixture and blend until it is crumbly.
Step 6 –Press 2/3 of the crumble into the bottom of a cast-iron skillet or a 13×9-inch baking dish.
Step 7 –Bake the crumble for 25 minutes.
Step 8 –Transfer the skillet from the oven and let it cool for 5 minutes.
Step 9 –Spread the berry mixture over the crumble.
Step 10 –Sprinkle the remaining crumble over the berry mixture.
Step 11 –Bake the blueberry crumble until it is golden-brown, about 25 minutes.
Step 12 –Allow the blueberry crumble to cool completely.
Step 13 –Slice and serve.
