If you don’t know what Skillet Chicken Picante is, well… let’s just say you’re in for a big ‘ole Tex-Mex treat! The juicy chicken simmering in a garlicy tomato sauce is going to switch up the way you eat tacos! It’s so tasty and actually so easy to make, too. Spread it over a fluffy tortilla with a sprinkle of your favorite salty cheese and Skillet Chicken Picante will be the best discovery you made this week!

image 5283


  • 1 tablespoon vegetable oil
  • 3 chicken breasts, skinless and boneless, cubed
  • 1 onion, chopped
  • 1 tablespoon garlic powder
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (24-ounce) jar picante sauce
  • 10 (10-inch) flour tortillas
  • 12 ounces cheddar cheese, shredded


Step 1 –In a medium skillet over medium heat, heat the oil.

Step 2 –Add the chicken cubes, the onion, and the garlic powder to the oil and sauté until the chicken reaches an internal temperature of 165 degrees F, about 15-20 minutes.

Step 3 –Pour the tomatoes and the picante sauce over the chicken mixture.

Step 4 –Let the chicken mixture simmer until the sauce thickens, about 30 minutes.

Step 5 –Serve the chicken picante wrapped in the tortillas and sprinkled with the cheese.