Whether you’re on a tropical vacation or just there in your mind, Skinny Key Lime Pie will have you feeling the ocean breeze on your face, without all the sugary, indulgent guilt! Your body and your tastebuds will both thank you as you dive into this tangy, citrus, limey masterpiece. It’s like a trip to the tropics with every taste! The buttery graham cracker crust that it’s resting on brings the perfect salty and sweet combo every treat needs. Sounds like delicious paradise, huh? Rest easy without any worry, Skinny Key Lime Pie does things the island way!

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For the crust:

  • 2 1/2 cups graham cracker crumbs
  • 1/4 teaspoon salt
  • 1/3 cup unsweetened vanilla almond milk
  • 1 teaspoon natural butter flavor

For the filling:

  • 12 ounces sweetened condensed milk
  • 4 large egg yolks
  • 1 tablespoon organic cornstarch, packed
  • 1/4 cup plain nonfat Greek yogurt
  • 1 teaspoon Key Lime zest
  • 3/4 cup Key Lime juice, freshly squeezed


Step 1 –Preheat the oven to 350 degrees F.

Step 2 –In a medium bowl, combine the graham cracker crumbs, the salt, the almond milk, and the natural butter flavor.

Step 3 –Press the crust mixture into a 9-inch pie dish.

Step 4 –Bake until firm and fragrant, about 8-13 minutes.

Step 5 –Let the crust cool.

Step 6 –While the crust is cooling, in a large bowl, whisk the condensed milk and the egg yolks together.

Step 7 –Whisk the cornstarch into the milk mixture.

Step 8 –Whisk the yogurt and the lime zest into the milk mixture.

Step 9 –Whisk the lime juice into the filling mixture until thick and smooth.

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Step 10 –Scoop the filling into the cooled pie crust.

Step 11 –Bake the pie until the filling is set, about 15 minutes.

Step 12 –Let the pie cool to room temperature, cover, and chill for at least 8 hours and up to overnight.

Step 13 –Serve chilled.