Samantha Nicole No barbecued or grilled meat is complete without a side of beans. And these Slow Cooker Ranch Beans practically cook themselves. Just add a little cheese on top for a little added flavor and bam! You have the perfect accompaniment for pulled pork sandwiches or home-grilled hot dogs. Savory Slow Cooker Ranch Beans also work well alongside potato salad and coleslaw.
Ingredients
- 1 pound dried pinto beans
- 6 ounces tomato paste
- 1/2 cup onions, chopped
- 1 clove garlic, minced
- 1 tablespoon chili powder
- red pepper flakes, crushed, to taste
- 1 teaspoon salt
- 1 teaspoon cumin
- 1/2 teaspoon dried marjoram
- 7 cups water
- cheese, optional, of your choice, shredded, for topping
Directions
Step 1 –Add the dried pinto beans, tomato paste, onions, garlic, chili powder, red pepper flakes, salt, cumin, marjoram, and water into the slow cooker in that order.
Step 2 –Cook on low for 8 hours or on high for 5 hours.
Step 3 –Serve hot with shredded cheese on top.
