Why stress with an oven when you’re worrying about the holidays? Why not let the turkey cook itself instead? Slow-It-Down Turkey Breast encourages you to take a well-earned breather and let dinner handle itself, by placing the turkey and some classic herbaceous seasonings in a slow cooker to braise until it’s tender, savory, and joyful! Slow-It-Down Turkey Breast is the most relaxed turkey dish around, and you’ll be breathing easy while you enjoy each bite!
Ingredients
- 1 (3-5-pound) turkey breast, boneless (completely thawed, if frozen)
- 1 tablespoon olive oil
- 1 teaspoon dried minced garlic
- 1 teaspoon seasoned salt
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon pepper
- 1/2 cup water
Directions
Step 1 –Brush the turkey with the oil.
Step 2 –In a bowl, add the garlic, the seasoned salt, the paprika, the Italian seasoning, and the pepper and mix to combine.
Step 3 –Rub the seasoning all over the turkey.
Step 4 –Transfer the turkey to a 6-quart slow cooker.
Step 5 –Add the water into the slow cooker.
Step 6 –Cover and cook on low until the turkey is tender, about 5-6 hours.
Step 7 –Carve and serve.
