Here’s how to go from boring vegetable to jazz-hands showstopper: Snazzy Roasted Brussels! The fresh, crisp, leafy sprouts are dressed to the nines in herbaceous seasonings, smooth olive oil, and nutty parmesan. Then they’re baked to a golden-brown, ready to paint the town red… or green, rather. Snazzy Roasted Brussels know they are diamonds on the dinner table and they’re ready to dazzle!

image 22000 - Here's how to go from boring vegetable to jazz-hands showstopper: Snazzy Roasted Brussels! The fresh, crisp, leafy sprouts are dressed to the nines in herbaceous seasonings, smooth olive oil, and nutty parmesan. Then they're baked to a golden-brown, ready to paint the town red... or green, rather. Snazzy Roasted Brussels know they are diamonds on the dinner table and they're ready to dazzle!

Ingredients

  • 16 ounces Brussels sprouts, trimmed and cut in half through the core
  • 3 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1 teaspoon Italian seasoning
  • 3 cloves garlic, minced
  • 1/2 cup parmesan cheese
  • grated parsley, to taste, for serving

Directions

Step 1 –Adjust the oven rack to the center position of the oven.

Step 2 –Preheat the oven to 400 degrees F.

Step 3 –Line a large baking sheet with parchment paper.

Step 4 –Place the Brussels sprouts in a large bowl.

Step 5 –Add the olive oil, the salt, the pepper, the Italian seasoning, the garlic, and the parmesan to the Brussels sprouts and toss gently to coat.

Step 6 –Place the seasoned Brussels sprouts on the prepared baking sheet and spread them into an even layer.

Step 7 –Bake the Brussels sprouts until they are golden-brown, about 25-30 minutes.

Step 8 –Transfer the Brussels sprouts to a serving bowl and sprinkle with the parsley.

Step 9 –Serve.