Here’s how to go from boring vegetable to jazz-hands showstopper: Snazzy Roasted Brussels! The fresh, crisp, leafy sprouts are dressed to the nines in herbaceous seasonings, smooth olive oil, and nutty parmesan. Then they’re baked to a golden-brown, ready to paint the town red… or green, rather. Snazzy Roasted Brussels know they are diamonds on the dinner table and they’re ready to dazzle!
Ingredients
- 16 ounces Brussels sprouts, trimmed and cut in half through the core
- 3 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1 teaspoon Italian seasoning
- 3 cloves garlic, minced
- 1/2 cup parmesan cheese
- grated parsley, to taste, for serving
Directions
Step 1 –Adjust the oven rack to the center position of the oven.
Step 2 –Preheat the oven to 400 degrees F.
Step 3 –Line a large baking sheet with parchment paper.
Step 4 –Place the Brussels sprouts in a large bowl.
Step 5 –Add the olive oil, the salt, the pepper, the Italian seasoning, the garlic, and the parmesan to the Brussels sprouts and toss gently to coat.
Step 6 –Place the seasoned Brussels sprouts on the prepared baking sheet and spread them into an even layer.
Step 7 –Bake the Brussels sprouts until they are golden-brown, about 25-30 minutes.
Step 8 –Transfer the Brussels sprouts to a serving bowl and sprinkle with the parsley.
Step 9 –Serve.
