Southern Baked Pork Chops know how to do pork right. It essentially braises the sweet-and-savory chops in their own gravy, ensuring every bite is loaded with flavor all the way through. The gravy is so deeply savory it could be a dish all by itself, and it makes the golden chops just that much more amazing! Southern Baked Pork Chops takes down-home cooking and brings it right into your home.

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  • 1 tablespoon vegetable oil
  • 4 (1/2-inch-thick) pork chops, bone-in
  • 1 (10.75-ounce) can condensed cream of chicken soup, undiluted
  • 1/2 cup water
  • 3 tablespoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • fresh parsley, optional, to taste, chopped, for garnish
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Step 1 –Preheat the oven to 350 degrees F.

Step 2 –Grease a 9×13-inch baking dish.

Step 3 –In a skillet over medium-high heat, heat the oil.

Step 4 –Add the pork chops to the hot oil and brown on both sides, about 2-3 minutes per side.

Step 5 –Transfer the pork chops to the prepared baking dish.

Step 6 –In a medium bowl, combine the cream of chicken soup, the water, the Worcestershire sauce, the salt, and the pepper.

Step 7 –Pour the sauce mixture over the pork chops.

Step 8 –Cover the dish with foil and bake until the pork is cooked through at 145 degrees F, about 1 hour.

Step 9 –Garnish with the parsley and serve.