Oh, this looks like a party is definitely brewing. Splendid! This calls for an appetizer everyone can agree on. Splendid Spinach Artichoke Dip has the distinct artichoke tang and the rich garlic aroma of the classic dip, with the welcomed addition of crispy bacon to ramp up that delectable succulence. Grab plenty of chips or veggies, or whatever you have on hand, because this Splendid Spinach Artichoke Dip is best enjoyed hot and bubbly!

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  • 8 slices bacon
  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • 1 (14-ounce) can quartered marinated artichoke hearts, drained
  • 1 (5-ounce) container garlic-herb flavored cheese spread
  • 1 cup parmesan cheese, grated
  • 1 (8-ounce) container sour cream
  • 1/2 cup mayonnaise


Step 1 –Preheat the oven to 400 degrees F.

Step 2 –Cook the bacon slices in a large, deep skillet over medium-high heat until they are brown and crisp, about 5-7 minutes.

Step 3 –Drain off the grease.

Step 4 –Crumble the bacon into a large bowl.

Step 5 –Add the spinach, the artichoke hearts, the cheese spread, the parmesan cheese, the sour cream, and the mayonnaise into the bowl with the bacon and mix well.

Step 6 –Place the dip mixture in a 7×11-inch baking dish.

Step 7 –Bake the dip until the top is golden-brown and bubbly, about 20 minutes.

Step 8 –Serve warm.