Spring’s Best Daiquiri is a refreshing cocktail that perfectly embodies the vibrant essence of spring. This delightful beverage combines the robust flavors of fresh strawberries and aromatic rosemary, infused with the zest of lime and the smoothness of white rum.
The recipe involves creating a homemade rosemary syrup, which adds a unique herbal twist to the classic daiquiri. This syrup is crafted by simmering granulated sugar, water, and fresh rosemary sprigs, resulting in a flavorful base that complements the fruity notes of the strawberries.
The cocktail is then blended until smooth, ensuring a frosty texture that’s ideal for warmer weather. Served in chilled glasses and garnished with whole strawberries and sprigs of rosemary, Spring’s Best Daiquiri not only tastes exquisite but also presents beautifully, making it a perfect choice for springtime gatherings or a relaxing day at home.

Ingredients
- For the rosemary syrup:
- 1/2 cup granulated sugar
- 1/2 cup water
- 2 fresh rosemary sprigs
- For the daiquiri:
- 4 cups frozen unsweetened strawberries, sliced
- 6 ounces white rum
- 4 ounces lime juice
- fresh whole strawberries, to taste, for garnish
- rosemary sprigs, to taste, for garnish

Directions
Step 1 -In a medium saucepan over medium-high heat, add the granulated sugar and the water and bring the mixture to a boil while stirring to combine.
Step 2 -Reduce the stovetop heat to medium-low.
Step 3 -Simmer until the sugar dissolves into the water, about 10 minutes.
Step 4 -Transfer the simple syrup from the stovetop to a wire rack and immediately add 2 of the rosemary sprigs.
Step 5 -Cover the saucepan and let it steep, about 10-15 minutes.
Step 6 -Remove and discard the rosemary sprigs from the simple syrup and allow it to cool completely, about 15 minutes.
Step 7 -Transfer four glasses to the freezer and let them chill.
Step 8 -In a blender, add the frozen strawberries, the white rum, the lime juice, and 1/2 cup of the rosemary syrup. Cover and process until smooth.
Step 9 -Transfer the four chilled glasses from the freezer and pour the daiquiri mixture evenly into each glass.
Step 10 -Garnish the filled glass with the whole strawberries and the remaining rosemary sprigs.
Step 11 -Serve.
FAQ: Spring’s Best Daiquiri
1. What makes Spring’s Best Daiquiri unique? Spring’s Best Daiquiri stands out due to its incorporation of rosemary syrup, which infuses a distinctive, aromatic flavor that pairs wonderfully with the natural sweetness of strawberries and the tanginess of lime juice. This unique element transforms the traditional daiquiri into a more sophisticated and seasonally inspired cocktail.
2. Can I use regular sugar syrup instead of rosemary syrup? Yes, you can use regular sugar syrup if you prefer a more traditional daiquiri taste or do not have rosemary available. However, using rosemary syrup provides an herbal freshness that enhances the springtime appeal of this cocktail.
3. Is it possible to make this daiquiri with fresh strawberries instead of frozen? Using fresh strawberries can alter the texture of the daiquiri, as frozen strawberries contribute to the slush-like consistency. If using fresh strawberries, consider adding ice to maintain the chilled and frosty texture typical of a daiquiri.
4. Can I prepare the rosemary syrup in advance? Absolutely! Rosemary syrup can be made ahead of time and stored in an airtight container in the refrigerator for up to two weeks. Preparing the syrup in advance can save time and streamline the cocktail-making process.
5. Are there non-alcoholic substitutions I can use in this recipe? For a non-alcoholic version of this daiquiri, substitute the white rum with additional lime juice or a clear soda like club soda or ginger ale to maintain the fizzy texture without the alcohol.
6. How long does it take to prepare Spring’s Best Daiquiri? The total preparation time, including making the rosemary syrup and assembling the cocktail, is approximately 1 hour. This includes time for the syrup to steep and cool.