When it comes to Sticky Orange Beef Stir-Fry, it’s all about that bright and sweet stir-fry sauce. Slightly nutty from the sesame oil, deeply savory, and with a touch of aromatic garlic which mingles with the summer vibrancy of the citrus zest, this sauce could make anything delicious. Thankfully, it coats equally tasty and juicy beef and tender red pepper, which is piled atop hearty rice. So, everything about Sticky Orange Beef Stir-Fry is magnetic, especially when you realize it can be made in 25 minutes… so, you can make it whenever you want. Like right now! What are you waiting for?
Ingredients
- 1 pound ground beef
- 1/3 cup orange juice, freshly squeezed
- 3 tablespoons tamari sauce or soy sauce
- 1 teaspoon Asian sesame oil
- 1 tablespoon light brown sugar, packed
- 1 tablespoon cornstarch
- 3 cloves garlic, minced
- 1 teaspoon kosher salt, divided
- 1/4 teaspoon red pepper flakes
- 1 1/2 tablespoons canola oil or vegetable oil, divided
- 1/4 teaspoon black pepper
- 3 tablespoons fresh orange zest, thinly sliced
- 1 medium onion, cut into 1-inch chunks
- 1 medium red bell pepper, cored, seeded, and cut into 1-inch chunks
- rice, cooked, for serving
- 2 medium scallions, thinly sliced, for serving
Directions
Step 1 –Let the beef sit at room temperature while you make the sauce.
Step 2 –Place the orange juice, the tamari sauce, the sesame oil, the brown sugar, the cornstarch, the garlic, 1/2 teaspoon of the salt, and the red pepper flakes in a measuring cup with a spout or a small bowl and whisk to combine.
Step 3 –Heat 1/2 tablespoon of the oil in a large frying pan over high heat until it is shimmering.
Step 4 –Add the beef to the oil and season it with the remaining salt and the pepper.
Step 5 –Press the beef into an even layer and cook undisturbed until the bottom is browned and crisped, about 4 minutes.
Step 6 –Break up the meat with a wooden spoon, pressing it into the pan to help it brown.
Step 7 –Cook the meat until well-browned and crisp all around and it reaches an internal temperature of at least 145 degrees F, about 3-4 minutes.
Step 8 –Transfer the meat to a paper-towel-lined plate.
Step 9 –Drizzle the remaining oil around the same hot pan.
Step 10 –Add the orange zest, the onion, and the pepper to the oil and cook, stirring occasionally, until the veggies are slightly tender, about 3 minutes.
Step 11 –Whisk the sauce, pour it into the pan, and stir to coat the vegetables.
Step 12 –Bring the mixture to a boil and cook until thickened, about 1 minute.
Step 13 –Return the beef to the pan and stir to combine.
Step 14 –Serve the stir-fry over the rice and top with the scallions.
