Street Corn Chicken Bake is inspired by Mexican street food, and it’s bursting with flavor! Baked with just a few simple ingredients and ready in just 35 minutes, this recipe may just become one of your new go-to’s. The chicken in this recipe is seasoned to perfection with cumin and chili powder, and combined with sweet corn, hearty black beans, and sharp cheese for a well-rounded, delicious meal. Street Corn Chicken Bake is savory, satisfying, and super simple to make!
Ingredients
- 4 chicken breasts
- salt, to taste
- 1 tablespoon cumin
- 8 ounces corn, drained
- 1 (15 ounce) can black beans, drained and rinsed
- 1 tablespoon chili powder
- 4 ounces cotija or feta cheese, crumbled
- 3 green onions, optional, chopped
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –Add the chicken breasts to a medium casserole dish.
Step 3 –Top with the salt and cumin.
Step 4 –Add the corn, black beans, and chili powder.
Step 5 –Crumble the cheese and sprinkle it over the contents of the casserole dish.
Step 6 –Place the casserole dish in the oven and bake until the chicken is cooked through, reaching 165 degrees F in its thickest part, about 20-25 minutes.
Step 7 –Serve warm, topped with the green onions.
