The best way to end your meal is with the best dessert to ever be. Doesn’t your mouth start to water just at the thought of this Sugary Snickerdoodle Bread?! A slice of some warm, spiced bread topped with some cinnamon sugar is what you need every time your sweet tooth starts to tingle. It’s just the best. Perfect for after dinner or before your day starts, Sugary Snickerdoodle Bread really is a delight that will keep you grinning all day long!
Ingredients
For the snickerdoodle bread:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup salted butter, room temperature
- 1 2/3 cups granulated sugar
- 4 large eggs, room temperature
- 3 teaspoons vanilla extract
- 1 cup plain yogurt
- 1 1/2 cups Hershey’s® cinnamon chips
For the cinnamon-sugar topping:
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Grease a 9×5-inch loaf pan.
Step 3 –In a large bowl, add the flour, the baking powder, the salt, 2 teaspoons of the ground cinnamon, the ground nutmeg, and the ground cloves and whisk to combine.
Step 4 –In the bowl of a stand mixer fitted with the flat beater attachment, add the butter and 1 2/3 cups of the sugar and mix until it is light and fluffy, about 2-3 minutes.
Step 5 –Add the eggs to the sugar mixture and mix well.
Step 6 –Add the vanilla and the yogurt to the sugar mixture and mix until it is fully incorporated.
Step 7 –Gradually add the flour mixture to the batter and fold it in with a rubber spatula until it is just combined. Be careful not to overmix.
Step 8 –Gently stir the cinnamon chips into the batter.
Step 9 –In a small bowl, add the remaining sugar and the remaining cinnamon and stir to combine.
Step 10 –Pour the batter into the prepared loaf pan, leaving 1 inch of room at the top. There will likely be some of the batter leftover; use it to make muffins (bake about 20 minutes) or a couple mini loaves (adjusting the baking time, as needed).
Step 11 –Evenly sprinkle the top of the batter with the cinnamon sugar and bake until a toothpick inserted into the center comes out with a few tender crumbs attached, about 1 hour-1 hour 10 minutes.
Step 12 –Transfer the loaf pan to a wire rack and let the bread cool.
Step 13 –Invert the bread onto the wire rack and let it cool completely.
Step 14 –Slice and serve.
