Your childhood grilled cheese is getting a mega upgrade! Each bite of this Supreme Grilled Cheese has all that melty, gooey cheese that you’re so familiar with, but it’s all grown up now. Add some crispy bacon, hearty avocado, and a runny egg and you’ve got yourself a delicious adult-version that you’ll love just as much… honestly, probably even more! Did we mention this calls for some creamy Muenster cheese AND shredded sharp cheddar?! None of that fake, questionable stuff is allowed on these slices. Supreme Grilled Cheese is the grilled cheese of all grilled cheeses. Growing up has never tasted so good!


  • 1/2 tablespoon unsalted butter, plus more, to taste
  • 1 large egg
  • salt, to taste
  • pepper, to taste
  • 2 slices white bread
  • 1/4 cup sharp cheddar cheese, shredded
  • 3 slices bacon, cut in half and cooked
  • 1/2 avocado, sliced
  • 1 slice Muenster or Swiss cheese


Step 1 –In a small skillet over medium heat, melt 1/2 tablespoon of the butter.

Step 2 –Add the egg, the salt, and the pepper to the melted butter and cook, about 2 minutes.

Step 3 –Flip the egg and cook, about 45 seconds. Transfer the egg to a plate.

Step 4 –Spread the extra butter on 1 side of each of the bread slices.

Step 5 –In the same skillet over medium heat, place 1 of the bread slices, buttered-side down, and top with 1/2 of the cheddar cheese, the cooked bacon, the remaining cheddar cheese, the cooked egg, the avocado, the Muenster cheese slice, and the remaining bread slice, buttered-side up.

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Step 6 –Cook the sandwich for about 5 minutes, then gently flatten it with a spatula.

Step 7 –Carefully flip the sandwich and cook until it is toasted and melty, about 3-4 minutes.

Step 8 –Slice and serve.