Samantha Nicole Sweet Potato and Carnita Hash takes the egg, bacon, and potato breakfast formula and flips it on its head! Sweet potatoes add an almost caramel salty-sweetness to the dish, the carnitas serve up a tender texture and a more intense pork flavor, and the eggs are fried because fried eggs are delicious (who can argue with that?). This mix of tastes will get you excited for a magnificent morning like no other breakfast can! That’s right, Sweet Potato and Carnita Hash literally sweetens up your day!
Ingredients
- 2 tablespoons olive oil
- 2 medium sweet potatoes, washed, peeled, and chopped into 1-inch cubes
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1/2 small yellow onion, thinly sliced
- 1-2 cups carnitas
- 1/2 teaspoon kosher salt
- 2 eggs, fried
- 1 avocado, optional, thinly sliced
- cilantro, optional, for serving
Directions
Step 1 –Heat the olive oil in a 10-inch skillet over medium-high heat.
Step 2 –Fry the potatoes until lightly brown, stirring occasionally, for about 15 minutes.
Step 3 –Add the red bell pepper, green bell pepper, and onion and cook until all the vegetables are tender, for about 10 minutes.
Step 4 –Add the carnitas and cook until warmed through.
Step 5 –Season with salt.
Step 6 –Top with the fried eggs, avocado, and cilantro.
Step 7 –Serve.
