Taco Tuesday meets home comfort in the most delicious way! Taco Tuesday Soup replaces the tortilla wrap with savory chicken broth, within which lies the ultimate taco combination: juicy beef, spicy (but not too spicy) chiles, fresh fajita vegetables, and hearty beans. Throw in a bit of taco seasoning for zest and some taco toppings and you’ll wonder why you never thought to make soup from tacos before! Taco Tuesday Soup is an everyday kind of soup that you’ll never get tired of eating!
Ingredients
For the soup:
- 1 pound ground beef
- 1 onion, diced
- 1 (4-ounce) can green chiles, mild
- 2 cups chicken stock
- 1 (28-ounce) can diced tomatoes
- 2 tablespoons taco seasoning
- 2 (14-ounce) cans black beans, drained
- 1 cup frozen corn
- 1 green bell pepper, diced
- 1 red bell pepper, diced
For the optional toppings:
- cheese, to taste
- sour cream, to taste
- cilantro, to taste
- green onions, to taste
- avocado, to taste
Directions
Step 1 –In a large soup pot over medium-high heat, add the beef and the onions.
Step 2 –Cook the beef until browned, about 5-7 minutes.
Step 3 –Lower the heat to low.
Step 4 –Add the green chiles, the chicken stock, the diced tomatoes, the taco seasoning, the black beans, the corn, the green bell pepper, and the red bell pepper to the meat mixture.
Step 5 –Simmer the soup until slightly thickened and the flavors have melded together, about 30 minutes.
Step 6 –Serve with your favorite toppings.
