Samantha Nicole Looking for something totally tasty? Well, you’re right on target with this Tasty Teriyaki Glazed Chicken! Let us tell ya about it. This big bowl of fluffy rice, topped with the most tender chicken and veggies soaked in the tangiest teriyaki sauce, will have your tongue tingling in the best of ways. Take some time at the table to enjoy a tall order of Tasty Teriyaki Glazed Chicken! It totally tops takeout!
Ingredients
- 1 pound chicken breast halves, boneless and skinless, cut into strips
- 3 tablespoons canola oil, divided
- 4 medium carrots, julienned
- 1 medium sweet onion, julienned
- 1/2 cup soy sauce
- 1/4 cup packed brown sugar
- 4 servings rice, cooked and hot, for serving
- sesame seeds, optional, to taste, toasted, for topping
- green onions, optional, to taste, sliced, for topping
Directions
Step 1 –In a large skillet or wok, stir-fry the chicken in 2 tablespoons of the oil over medium-high heat until the meat reaches an internal temperature of 165 degrees F, about 6-8 minutes.
Step 2 –Transfer the chicken to a plate and set aside.
Step 3 –In the same skillet, stir-fry the carrots in the remaining oil for 2 minutes.
Step 4 –Add the onion to the carrots and stir-fry until the vegetables are tender, about 2-4 minutes.
Step 5 –Combine the soy sauce and the brown sugar in a small bowl and add it to the skillet.
Step 6 –Bring the sauce to a boil, then add the cooked chicken to the skillet.
Step 7 –Boil the chicken mixture until the sauce slightly thickens, about 5 minutes.
Step 8 –Serve the chicken mixture over the rice and sprinkle with the sesame seeds and the green onions.
