Samantha Nicole The game may be on, but Ultimate Game Day Crescents may still steal the show! These little buttery rolls are filled with savory sausage, creamy cheese, and spicy veggies and peppers, all baked to golden-brown perfection! They’re so easy and fast to make, which is good because they tend to disappear just as soon as they’re ready! The Ultimate Game Day Crescents won the appetizer game with no contest!
Ingredients
- 1 (1-pound) roll breakfast sausage, cooked and crumbled
- 1 (8-ounce) package cream cheese, softened
- 1 (10-ounce) can diced tomatoes with green chilies, drained
- 2 (8-ounce) cans refrigerated crescent rolls
- fresh parsley, optional, to taste, chopped, for garnish
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –In a large bowl, mix together the cooked sausage, the cream cheese, and the tomatoes with green chilies.
Step 3 –Separate the rolls into the perforated triangles and cut each triangle in half lengthwise, making 2 triangles.
Step 4 –Using a small cookie scoop, scoop the sausage filling onto each triangle and roll the triangles up.
Step 5 –Place the rolls on a baking sheet and bake until golden-brown, about 15 minutes.
Step 6 –Serve garnished with the parsley.
