Need a dip for your chip? Or something to smear your veggies in? Leave the packaged stuff at the store and make this easy Whipped Cottage Cheese Dip instead! It’s creamy, it’s herby, and perfect for whatever you’re wanting to dunk. Whipped Cottage Cheese Dip is a simple addition that makes a tasty difference, and we know you’re going to love it!
Ingredients
- 1 small clove garlic
- 1 tablespoon fresh lemon juice
- 1 1/2 cups cottage cheese
- 1/2 teaspoon dried oregano
- 1 tablespoon fresh dill, chopped
- 2 tablespoons scallions, chopped
- 3 tablespoons milk
- salt, to taste
- freshly ground black pepper, to taste
Directions
Step 1 –In a food processor, add the garlic clove and process until it is finely chopped.
Step 2 –Add the lemon juice, the cottage cheese, the oregano, the dill, the scallions, and the milk to the garlic.
Step 3 –Season the cottage cheese mixture with the salt and the pepper.
Step 4 –Process the cottage cheese mixture until it is smooth.
Step 5 –Taste and season the dip with the salt and the pepper as needed.
Step 6 –Serve.
